2015 at Canalside
at The Ruins Tent
Tuesday August 4, 2015
5:15PM - 8:00PM
Artisanal Cheese, Rustic Breads, Cured Meats, Mediterranean Spreads, Fresh Vegetables, Housemade Pickles and Fresh Berries
Locally Sourced Handmade Franks with Assorted Toppings including: Fresh Slaw, Pickled Red Onion, Jalapenos, White Queso, Housemade Relish, Stoneground Mustard, Curried Ketchup and Costanzo's Rolls
Pulled Pork or Chicken with Creative Cole Slaw and Costanzo's Rolls
Crisp Romaine Spears, Handcut Focaccia Croutons, Creamy Cracked Pepper Caesar, Parmesan Crisps, White Anchovy
Ice Cream Service:
Personalized Ice Cream and Milk Shake Service from a Vintage Ice Cream Truck
Fresh Brewed Coffee, Decaf and Iced Tea
4 Wines, 2 Domestic and 1 Local Craft Beer Selection. Soft Drinks are Complimentary.
ENTERTAINMENT FOR THE EVENING TO INCLUDE:
Ben specializes in creating an atmosphere that is fun for all ages. Covering great songs from all over the spectrum playing solo guitar and acoustic guitar.
Also, have fun spending time relaxing in the Adirondack chairs or challenging each other at the life-size backyard board games such as
Jenga, Connect 4, Chess, Checkers, Ping-Pong and Foosball.
Courtesy of Grayline Tours, please take a Trolley Ride (from 5:30 - 7:30)on their newest trolley around Canalside to get a different view of the area.
Directions to Canalside:
Two-hour parking is available on the right side of Prime Street and on Hanover Street.
Street parking can be found on roadways surrounding Canalside, including Marine Drive, Lloyd Street, Prime Street, Scott Street and Pearl Street.
_____ Members $33
_____ Guest/Late Fee $43
RSVP: Please RSVP online by July 30, 2015 ($5.00 late fee after 7/30). Register online at www.bntp.wildapricot.org/events. You can pay online with a credit card or bypass the payment and send a check to: BNTP, Attn: Kelly Fox, PO Box 23, 229 W Genesee Street, Buffalo, NY 14202. Last minute RSVPs only, e-mail firstname.lastname@example.org and pay at door.